JPF 2022-12-02 Line Cook

Posted on: December 6, 2022

Date: December 6, 2022

Job Title: Line Cook

NOC Code: 6641

Description\Duties

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying and other cooking methods to specified recipes and standards

Qualifications  

  • Ability to work in a fast-paced environment and perform well under pressure
  • Ability to multi-task
  • Good communication skills
  • Ability to work as part of a team
  • Exceptional knowledge of restaurant health and safety protocols
  • Experience is an asset
  • Food Handlers Certification is an asset

Salary: $15.50

Hours of Work: Part-time and full-time available. Shifts may vary

Location (City\Town): Windsor

On Bus Route: Yes

Position Requires a Personal Vehicle: No

Additional Information

  • Restaurant is opening soon

Contact: eac@publicboard.ca, 519-971-9698


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